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Amber Cellar

Amber Cellar
  • Amber Cellar

Strength: Medium-Strong

Flavor: Dry, citrusy, lightly spiced

Glass: Old Fashioned (250 ml)

Prep Time: ~3 minutes

Difficulty: Easy

Amber Cellar
Deep in the Valais region, treasures are kept in cool stone cellars - aged wood, ancient aromas, and the quiet passage of time. The walls absorb the light and return it as thick, calming amber. Nothing rushes here - everything matures slowly, with purpose. This cocktail is drawn from that understanding: that true refinement lives in layers, in patience, and in the quiet resonance of time.
Deep in the Valais region, treasures are kept in cool stone cellars - aged wood, ancient aromas, and the quiet passage of time. The walls absorb the light and return it as thick, calming amber. Nothing rushes here - everything matures slowly, with purpose. This cocktail is drawn from that understanding: that true refinement lives in layers, in patience, and in the quiet resonance of time.
Ingredients

• 45 ml VALDOS Ultra-premium vodka
• 20 ml anise liqueur (e.g. Pernod or Pastis)
• 30 ml spiced citrus syrup (orange with hints of vanilla & cinnamon)
• 60 ml cold black tea (slightly concentrated)
• 60 ml chilled soda water
• 1 dash orange bitters

Garnish: Lemon wedge (on the rim).
Whole star anise (pressed into the lemon).
Preparation

1. Add vodka, anise liqueur, citrus syrup, cold tea, and bitters into a shaker with a few ice cubes.
2. Shake lightly for about 8–10 seconds to chill.
3. Strain into a chilled Old Fashioned glass — served without ice.
4. Top gently with soda water.
5. Garnish with the lemon wedge and press the star anise into its peel.
Strength

Medium-Strong
Flavor

Dry, citrusy, lightly spiced
Glass

Old Fashioned (250 ml)
Prep Time

~3 minutes
Difficulty

Easy

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