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Autumn Flame

Autumn Flame

Strength: Medium-Strong

Flavor: Warm, citrusy, lightly spiced

Glass: Old Fashioned (250 ml)

Prep Time: ~4 minutes

Difficulty: Easy–Moderate

In autumn, the Engadin Valley ignites in a storm of color - blazing orange woods, melting reds, and flickers of gold dancing in the shadows. The alpine light cuts sharply through the trees, setting the landscape aflame with change. Nothing here is still - everything pulses, alive, and fleeting. This cocktail carries that very energy - the voice of nature mid-transformation.
In autumn, the Engadin Valley ignites in a storm of color - blazing orange woods, melting reds, and flickers of gold dancing in the shadows. The alpine light cuts sharply through the trees, setting the landscape aflame with change. Nothing here is still - everything pulses, alive, and fleeting. This cocktail carries that very energy - the voice of nature mid-transformation.
Ingredients

• 45 ml VALDOS Ultra-premium vodka
• 15 ml spiced orange liqueur (e.g., Grand Marnier)
• 10 ml premium cinnamon syrup
• 5 ml freshly squeezed lemon juice
• 1 dash Angostura bitters

Garnish: 1 dehydrated orange wheel (resting elegantly on the rim).
1 cinnamon stick (inside the drink).
Sugar-crusted rim (optional, for a festive touch).

Preparation

1. Prepare the Glass
Rub a fresh lemon wedge along the rim of the glass, then dip into coarse sugar to create a crystallized rim. Allow it to dry slightly.
2. Mix the Cocktail
In a mixing glass filled with ice, combine the vodka, orange liqueur, cinnamon syrup, lemon juice, and bitters. Stir gently for about 15 seconds until well chilled.
3. Serve
Strain the cocktail into the prepared Old Fashioned glass — served without ice to preserve its clarity and stillness.
4. Garnish
Place the cinnamon stick inside the drink. Rest the dehydrated orange wheel delicately on the rim.

Strength

Medium-Strong

Flavor

Warm, citrusy, lightly spiced

Glass

Old Fashioned (250 ml)

Prep Time

~4 minutes

Difficulty

Easy–Moderate

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