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Alpine Breeze

Alpine Breeze
  • Alpine Breeze

Strength: Medium

Flavor: Tropical, tangy, smooth

Glass: Classic Martini (230 ml)

Prep Time: ~3 minutes

Difficulty: Easy

Alpine Breeze
As the train ascends the Brienzer Rothorn, each curve reveals a new tapestry of soft green slopes rolling into a deep blue lake. It’s a landscape of motion and stillness, of air and altitude. This cocktail is born from that high-altitude calm - a green of freedom, movement, and mountain breath.
As the train ascends the Brienzer Rothorn, each curve reveals a new tapestry of soft green slopes rolling into a deep blue lake. It’s a landscape of motion and stillness, of air and altitude. This cocktail is born from that high-altitude calm - a green of freedom, movement, and mountain breath.
Ingredients

• 50 ml VALDOS Ultra-premium vodka
• 50 ml fresh kiwi purée (strained, seedless)
• 40 ml green apple juice
• 30 ml fresh lime juice
• 30 ml simple syrup (1:1)
• Ice (for shaking)

Garnish: Two fresh kiwi slices, layered on the rim.
Preparation

1. Add all ingredients to a shaker with ice.
2. Shake gently for about 12 seconds until smooth and chilled.
3. Fine strain into a full martini glass.
4. Garnish with two overlapping kiwi slices on the rim.
Strength

Medium
Flavor

Tropical, tangy, smooth
Glass

Classic Martini (230 ml)
Prep Time

~3 minutes
Difficulty

Easy

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