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Blush at Dawn

Blush at Dawn
  • Blush at Dawn

Strength: Medium

Flavor: Delicate, floral, exotic

Glass: Wide cocktail coupe (approx. 230–250 ml)

Prep Time: ~3 minutes

Difficulty: Easy

Blush at Dawn
As the first light touches Lake Lucerne, the sky blushes in soft pink hues - delicate, translucent, like a gaze that lingers. The peaks remain cloaked in mist, the water still as a whispered prayer. This cocktail holds that fragile moment, when the world hasn’t quite begun - and softness fills the space before sound.
As the first light touches Lake Lucerne, the sky blushes in soft pink hues - delicate, translucent, like a gaze that lingers. The peaks remain cloaked in mist, the water still as a whispered prayer. This cocktail holds that fragile moment, when the world hasn’t quite begun - and softness fills the space before sound.
Ingredients

• 60 ml VALDOS Ultra-premium vodka
• 50 ml lychee liqueur (e.g. Soho)
• 40 ml lychee juice
• 20 ml fresh lemon juice
• Optional: 2 drops rosewater
• Ice (for shaking)

Garnish: Two real lychee fruits, skewered on a silver pick
Preparation

1. Add all ingredients to a cocktail shaker with ice.
2. Shake gently for 10–12 seconds until well chilled.
3. Strain into a chilled wide coupe glass.
4. Rest the lychee skewer delicately on the rim.
Strength

Medium
Flavor

Delicate, floral, exotic
Glass

Wide cocktail coupe (approx. 230–250 ml)
Prep Time

~3 minutes
Difficulty

Easy

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