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Spring Radiance

Spring Radiance

Strength: Medium–Strong

Flavor: Bright, citrusy, crisp

Glass: Classic Martini (200 ml)

Prep Time: ~3 minutes

Difficulty: Easy

Among the rolling hills of Appenzell, spring fields bloom with a pale yellow that feels as if the sun itself has come to rest. The scent of earth, a delicate breeze, and pastel tones create an inner warmth. This cocktail is born of gentle light and seasonal innocence - a yellow that caresses, never overwhelms.
Among the rolling hills of Appenzell, spring fields bloom with a pale yellow that feels as if the sun itself has come to rest. The scent of earth, a delicate breeze, and pastel tones create an inner warmth. This cocktail is born of gentle light and seasonal innocence - a yellow that caresses, never overwhelms.
Ingredients

• 45 ml VALDOS Ultra-premium vodka
• 20 ml fresh lemon juice
• 15 ml dry orange liqueur (e.g. Cointreau or Triple Sec)
• 10 ml simple syrup (1:1)
• Optional: 1 drop lemon bitters

Garnish: Lemon twist, curled gracefully on the rim

Preparation

1. Add all ingredients to a shaker with ice.
2. Shake vigorously for about 12 seconds.
3. Fine strain into a chilled martini glass.
4. Finish with a delicate lemon twist resting on the rim.

Strength

Medium–Strong

Flavor

Bright, citrusy, crisp

Glass

Classic Martini (200 ml)

Prep Time

~3 minutes

Difficulty

Easy

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