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Velvet Fortress

Velvet Fortress
  • Velvet Fortress

Strength: Strong

Flavor: Bold, fruity, slightly bitter

Glass: Coupe (170 ml)

Prep Time: ~4 minutes

Difficulty: Medium

Velvet Fortress
Chillon Castle sits at the water’s edge like a guarded secret. At night, warm light seeps through stone windows, painting its walls in deep reds and muted golds. It feels ancient, silent, and regal. This cocktail emerges from that elegant drama - a red of memory, of presence, and of enduring grace.
Chillon Castle sits at the water’s edge like a guarded secret. At night, warm light seeps through stone windows, painting its walls in deep reds and muted golds. It feels ancient, silent, and regal. This cocktail emerges from that elegant drama - a red of memory, of presence, and of enduring grace.
Ingredients

• 50 ml VALDOS Ultra-premium vodka
• 25 ml red Italian bitter liqueur (e.g., Campari)
• 25 ml dragon fruit syrup
• 20 ml fresh lime juice
• 10 ml simple syrup (1:1)
• Ice (for shaking)

Garnish: One dried pitaya slice, placed on the rim
Preparation

1. Add all ingredients to a shaker with ice.
2. Shake vigorously for about 12 seconds.
3. Fine strain into a chilled coupe glass.
4. Garnish with a dried pitaya slice on the rim.
Strength

Strong
Flavor

Bold, fruity, slightly bitter
Glass

Coupe (170 ml)
Prep Time

~4 minutes
Difficulty

Medium

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